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Sylvaner
Fresh and light, this wine is the perfect accompaniment to onion tarts, hors-d'oeuvres, seafood and cold meats.
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Pinot Blanc
Balanced and harmonious, with a delicate bouquet, this wine is right for any occasion.
Perfect for starters, salads, hors-d'œuvres and white meats.
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Riesling
Racy wine, characterised by its finesse, very much sought after by numerous wine lovers. With its delicate and fruity bouquet, it goes perfectly with fish, seafood, choucroute and cold meats.
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Muscat
Unbeatable fruitiness, its delicate and crisp bouquet makes it a delicious wine for aperitifs and formal gatherings.
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Muscat d'Alsace |  |
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Pinot Gris
Opulent and well-structured, without doubt the headiest Alsace wine, perfect with white meat, poultry, small game... A good Pinot Gris is excellent with foie gras and also caviar...
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Gewurztraminer
Robust, well structured and mellow, always very aromatic, ideal for foie gras, kugelhopf (Alsatian sweet speciality) and Munster cheese. Will make a very agreeable guest at any important occasion or celebration.
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Pinot Noir
This easy drinking rosé can be enjoyed on its own or with savoury tarts and typical summertime dishes.
An absolute must-try!
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Pinot Noir d'Alsace |  |
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Grand Cru
Quite simply an exceptional vineyard. Orientation, soil and climate have come together to create an ideal location for the cultivation of several varieties. The preponderant influence of the soil and other local factors on this variety accounts for the very strong 'typicité' (regional identity) of these wines: AOC Alsace Grand Cru.
Let’s talk about land
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Crémant
Born out of the marriage of noble Alsatian grape varieties, the Crémant d'Alsace (sparkling wines) are growing in personality and repute.
Its airy light froth and calm luminosity lend it a presence that's second to none.
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